These garlic butter baby potatoes are the perfect side dish to any dinner, offering a delightful combination of flavors and textures that can elevate even the simplest of meals.
The small, tender potatoes, often referred to as baby potatoes, are not only visually appealing with their vibrant skins, but they also provide a creamy, buttery interior that pairs wonderfully with the rich and aromatic garlic butter. This dish is incredibly versatile; it complements a wide range of main courses, from succulent roasted meats to hearty vegetarian dishes. The preparation of these garlic butter baby potatoes is straightforward yet rewarding. First, the potatoes are typically washed and scrubbed to remove any dirt, ensuring they are clean and ready for cooking. After boiling them until they are fork-tender, they are tossed in a luscious blend of melted butter infused with freshly minced garlic, which adds a fragrant and savory depth to the dish. To enhance the flavor profile, you might consider adding a sprinkle of fresh herbs such as parsley or rosemary, which not only adds a pop of color but also brings an additional layer of freshness that complements the richness of the garlic butter. A dash of salt and pepper can also be added to taste, ensuring that each bite is perfectly seasoned. The final touch can include a light dusting of grated Parmesan cheese or a squeeze of lemon juice, which can brighten the dish and balance the richness of the butter. Whether served alongside grilled chicken, steak, or a vegetarian pasta dish, these garlic butter baby potatoes are sure to become a favorite staple at your dinner table, pleasing both family and guests alike. Their simplicity and deliciousness make them an ideal choice for weeknight dinners or special occasions, demonstrating how a humble ingredient can be transformed into a gourmet experience.
INGREDIENTS
3 tablespoons unsalted butter
1 tbsp garlic, minced
Salt and black pepper to taste
parmesan cheese, optional
DIRECTIONS
Place the potatoes in a pot of salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain and set aside.
In a small pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
Preheat oven to 425 degrees F.
Drain the potatoes and place them in a single layer on the pan.
Use the bottom of a glass or a potato masher to carefully flatten each potato.
Drizzle the butter mixture over each potato. Bake for 20-25 minutes or until potatoes are golden brown and crispy.
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