GREEK CHICKEN GYROS

These Greek Chicken Gyros are a lot easier to make than it looks. I put off making them again because I look at the ingredients list and it seems so long but it was super fast. It also switched things up from my normal grilled chicken I have been having lately.

INGREDIENTS

Chicken gyros:

1.5 pounds chicken breast

1 Tbsp olive oil

2 Tbsp red wine vinegar

2 Tbsp freshly squeeze lemon juice

2 tsp oregano

1 garlic clove, minced

Tzatkiki sauce:

1 cup non fat greek yogurt

1 Tbsp red wine vinegar

2 Tbsp freshly squeeze lemon juice

1 garlic clove, minced

1 tsp dill

salt/pepper

100g shredded cucumber

For wraps:

6 pita bread

1 tomato, sliced thin

1/2 onion, sliced

1-2 handfuls of arugula

For Tzatkiki sauce:

1. In a medium size bowl, mix together greek yogurt, red wine vinegar, lemon juice, garlic, dill, salt/pepper, and cucumber.

For chicken:

1. In a bag mix together chicken, olive oil, red wine vinegar, lemon juice, oregano, and garlic. Let marinate for 1 hour or over night.

2. Pre-heat grill to medium-high heat. Cook chicken until completely cooked and no longer pink in the medium. Once chicken is cooked cut into strips.

For wrap:

1. Heat pita on grill. Remove pita from grill and layer pita with Tzatkiki sauce, arugula, chicken, onion, and sliced tomatoes.

***for lower carb use Josephs Pita bread

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