During the sizzling summer days, there's nothing quite like sinking your teeth into a juicy, flavorful jalapeño cheddar burger. The perfect combination of spicy jalapeños and creamy cheddar cheese creates a symphony of flavors that dance on your taste buds. Each bite is a delightful explosion of taste and texture, making it an irresistible choice for any backyard barbecue or casual gathering.
Grilling these burgers to perfection, the heat of the jalapeños blends harmoniously with the richness of the cheddar, creating a mouthwatering experience that lingers long after the last
bite. The smoky char from the grill adds an extra layer of depth to the already delectable flavors, elevating these burgers to a whole new level of culinary delight.
Whether enjoyed with a side of crispy fries, a fresh salad, or simply on their own, these jalapeño cheddar burgers are a true crowd-pleaser. Their popularity ensures that they will become a staple on your summer menu, bringing joy and satisfaction to all who have the pleasure of indulging in their deliciousness. So fire up the grill, gather your friends and family, and get ready to savor the unforgettable taste of these mouthwatering jalapeño cheddar burgers all summer long.
INGREDIENTS
1 pound ground beef
1-2 ounces sharp cheddar cheese, diced
1-2 jalapeños, diced
salt
garlic powder
DIRECTIONS
In a bowl combine ground beef, cheese, jalapeños, salt, and garlic powder. Mix well together with your hands or a spoon.
Divide into 4-5 balls (depending on how big you want your burger) and then flatten out into a burger.
Place on a plate and cover with plastic wrap. Place in fridge for at least 1 hour.
Preheat grill to 500 degrees.
Add burgers to grill. Cook until no longer pink in the middle.
Top with your favorite burger toppings.
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