This one pot vegetable beef soup is not only easy to make, but it also offers a delightful combination of flavors and textures that make it a comforting meal for any occasion. Utilizing ingredients that you typically have in your pantry and refrigerator, this recipe is both convenient and practical.
To create a hearty and nutritious dish, you can incorporate a colorful medley of vegetables. I add carrots, peas, green beans, and corn, which not only add depth to the flavor but also contribute essential vitamins and minerals. The preparation is straightforward: simply brown the beef in the pot to develop a rich flavor base. Following this, you can introduce your vegetables, allowing them to soften and meld together with the beef. A variety of herbs and spices, such as Italian seasoning, bay leaves, and pepper, can be added to enhance the taste, while a splash of Worcestershire sauce or soy sauce can provide an extra layer of umami. One of the greatest advantages of this soup is its versatility; you can easily adjust the ingredients based on what you have available or your personal preferences. For
instance, if you have leftover vegetables from a previous meal, they can be tossed into the pot without hesitation. The entire cooking process can be completed in a single pot, minimizing cleanup time, which is a significant benefit for busy weeknights or when you simply want a hassle-free cooking experience. As the soup simmers, the flavors will develop beautifully, creating a warm and inviting aroma that fills your kitchen. Once it’s ready, you can serve with homemade sweet rolls or sourdough bread. This one pot vegetable beef soup is not just a meal; it’s a nourishing dish that brings comfort and satisfaction, making it a perfect choice for family dinners or gatherings with friends.
INGREDIENTS
1 pound ground beef
2 carrots, sliced
1.5-2 cups mixed frozen or fresh veggies
1 can petite tomatoes
1 cup pasta
Garlic powder
fresh garlic
Italian seasoning
Salt/ pepper
5-6 cups beef broth
DIRECTIONS
In a large pot brown ground beef over medium heat. Season with Italian seasoning, garlic, salt, and pepper.
Next add diced carrots, tomatoes, mixed veggies, garlic, Worcestershire sauce, and beef broth. Mix well.
Place lid on pot and bring to a boil.
Once boiling add pasta and mix. Cook until pasta is done about 10-15 minutes. Mix throughout pasta cooking so it doesn’t stick to the bottom of the pot. Simmer for about 15-20 minutes.
Enjoy!
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